Welcome to The Boiling Crab Sacramento
The Boiling Crab Sacramento, located in the heart of the city, is a vibrant destination for seafood lovers craving a Cajun twist. Specializing in mouthwatering shrimp, crab boils, and fried delights, the restaurant captures the essence of Southern flavors. Guests rave about the "whole sha-bang" experience, which combines shrimp, crab, corn, and sausage, all served in a fun, lively atmosphere. Although it can get bustling, especially on weekends, the flavorful dishes and friendly service make the wait worthwhile. For an unforgettable meal, don't miss their crispy fries and attentive service that elevate every dining experience.
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1000 K St #100, Sacramento, CA 95814 Hotline: (916) 281-0291
Welcome to The Boiling Crab Sacramento, a beloved outpost in the city’s Cajun and Creole seafood scene. Located at 1000 K St #100, Sacramento, CA 95814, this vibrant restaurant offers an immersive dining experience that is as flavorful as it is messy, embodying the true essence of a seafood boil.
At The Boiling Crab, the stars of the show are undeniably the fresh seafood catches. From succulent 1 lb. mussels for just $10 to delightful crawfish at $9 per pound (though these come frozen), the menu caters to everyone’s cravings. Guests rave about the experience of digging into spicy shrimp and crab boils, often accompanied by corn on the cob and hearty sausage for an extra $9. The culinary craftsmanship here shines through with the crowd-favorite whole sha-bang sauce, which combines Cajun, lemon pepper, and garlic butter for a flavor explosion that seafood lovers can't resist.
As many of the reviews highlight, The Boiling Crab isn't just about food; it's about the entire dining experience. Occasionally, the atmosphere can get bustling, especially on weekends, which is a testament to its popularity. Patrons advise arriving early, with some recommending at least an hour before peak dinner times to avoid long waits. A typical Saturday night can see a wait of about 50 minutes, but guests assure that the food is worth every second spent! Those seeking a more laid-back experience might consider a weekday visit, where groups can dine comfortably without the hustle.
- Fried Goodness: Don't pass up the fried offerings—like the Fried Catfish Basket at $11 or crispy fried oysters at $10, perfect for light appetites or as tasty sides.
- Extras Galore: Personalize your meal with extras like cajun fries, gumbo, or even boiled eggs. Each addition brings something new to the table.
- Lively Ambiance: The atmosphere buzzes with social energy, making it a fantastic place for gatherings—be it for a team lunch or a night out with friends.
Customer reviews such as those from Claudia R. express how the food quality remains consistent and delicious, despite some disparities in service. Jesse L. emphasizes that the dining experience can get a bit messy—just the way a true seafood boil should be! Elena E. appreciated not just the food but the attentive service that enhanced her outing.
In conclusion, The Boiling Crab Sacramento is a destination for seafood enthusiasts who crave a hearty, flavorful experience. With a menu designed to satisfy diverse seafood cravings and a lively atmosphere that draws in crowds, it stands as one of Sacramento's top spots for dining. Whether you're there for the crispy fried catfish, indulgent crab boils, or a casual gathering with friends, The Boiling Crab promises a satisfying culinary journey.
We visited this Saturday. The waiting time was 50min, the food is all worth the wait. The food is always excellent. I do have a complaint, our waiter she was not attentive and her attitude wasn't that great.
This place has delicious spicy shrimp and crabs boils put together with corn , sausage and potatoes if wanted . Be prepared to get messy while enjoying this meal. I recommend this place. A bit pricey but worth it
I always come to Boiling crab for my seafood boil fix. I sometimes visit the south sac location too. Service is friendly and quick to greet you to order. It does get packed quick for both location so make sure to reserve asap. great with big groups and plenty of tables and music selection. Taste is always on point every time I visit. If you like spicy, get the whole sha bang medium spice! Has the perfect kick with punch of flavors. One of the top best seafood boil in town!
Love this place! It's a key staple of west sac and it never disappoints. The food is amazing and the price is reasonable for seafood. Just super packed on the weekends but besides that great place:)))
It gets really busy Saturday night, so come for dinner at least an hour early to get in the waitlist! More expensive than other seafood boil chains (like 1lb of snow crab is always 2 leg clusters at Kickin Crab, but only 1 cluster here) but the food was still decent. The staff are so nice and my wait for snow crab wasn't that long.
My boyfriend and I came to The Boiling Crab the other day and had a great experience! We ordered a pound of shrimp with eggs, potatoes, sausage, a side of rice, and a 1.6 lb lobster. We also got chicken tenders and fries on the side. The fries were super crispy, and the food overall was really good. The service was fast, and the staff was very attentive and friendly, which made the experience even better. The ambience was lively and social--definitely a great spot if you like a fun atmosphere. The only thing I'd tweak is the seasoning; we got the all-in-one flavor bundle, and while it was tasty, I would have liked a little more seasoning to really make the flavors pop. Overall, it was a great meal, and we paid around $115 for everything. Definitely worth checking out if you're craving seafood in a fun setting!
Back again for a team lunch at TBC, party of 10 on a Tuesday at 12 PM. No wait although more people came in after us over the next hour or so. I forget our main server's name but they had the cute nails. We got the tables right underneath the festive hanging shark. Waters, sodas, iced teas to start. 3 orders of the softshell crab, each with different fries (plain, lemon pepper, cajun seasoning), and a few orders of the fried calamari baskets as well. Not sure exactly the poundage, but each half of the table got mild sha-bang sauce (cajun, lemon pepper, and garlic butter combo) and two side orders of medium sauce. Shrimp (head-on, shell-on), clams, mussels, and snow crab. Side orders of white steamed rice, boiled eggs (1 dozen), sausage, corn, and potatoes. One neat trick I learned today was to add squeezed lime juice into the salt/pepper cup to make a sort of slurry to then dip your seafood in...genius! If you need a to-go container for any unfinished shrimp, rice, potatoes, and saucy garlic, they've gotchu. They do validate and we got $5 off the 2hr5m parking fee!